Hotel Okura Manila Launches New Yawaragi Grill Menu
Yakitori: Chicken thigh fillet seasoned with sea salt or glazed with a sweet and savory soy sauce. G rilling, or "yaki" is a centuries-old culinary technique in Japanes cuisine that brings out the natural flavors of ingredients over heat. Inspired by this, Hotel Okura Manila at Newport World Resorts presents the new Yawaragi Grill Menu, featuring Kushiyaki and Ishiyaki , each offering a distinct experience alongside familiar favorites such as agemono, donburi, and ramen. Kushiyaki Grill at Yawaragi At the forefront of this new menu, Yawaragi’s Executive Chef Jerrymie Tamayo reimagines the classic Japanese street food to capture the Filipino palate. Alongside him, Yamazato’s Specialty Chef Ikuma Sato offers his perspective, presenting a refined take on ramen – its rich broth and layered flavors complement the charcoal-grilled dishes. Chef Jerrymie Tamayo and Chef Ikuma Sato Kushiyaki features meat and seafood skewered on...
