Southern Mindanaoan Cuisine Takes The Spotlight At Manila Marriott Hotel's "Sinagtala Famsgiving Buffet Dinner"
Manila Marriott Hotel at Newport World Resorts continues the implementation of the Marriott International Sinagtala Philippine Culinary Arts Program or Sinagtala Program with a kitchen takeover at Marriott Café featuring the multi-awarded Tausug Chef Miggy Moreno. The collaboration is dubbed “Sinagtala Famsgiving Buffet Dinner” and is available all Wednesdays and Thursdays of April and May. Moreno owns and operates two 2026 Michelin Bib Gourmand restaurants: Palm Grill and Cabel. Cementing its commitment to bring Filipino Culinary Arts to the fore, Manila Marriott this time showcases Southern Mindanaoan cuisine, also known as the ZamBaSulTa (Zamboanga, Basilan, Sulu, Tawi-Tawi) cuisine. Southern Mindanaoan Cuisine is given a dedicated section at the buffet. A section of the buffet spread will be dedicated to this regional gastronomy, in celebration of the “Filipino Food Month." The name “Sinagtala Famsgiving” refers to a gathering celebrated with family or a “chosen f...
