Steamed golden pompano with kaffir lime sauce Last week, I was lucky enough to receive some kaffir limes from a former classmate (shout out to Noona Ysa!). Because I didn’t have ingredients for a tom yum, I decided to make a Thai-style steamed fish dish instead since I also had some golden pompano ordered from Smart Basket (Thanks Noona Nikki!). If you don’t have kaffir limes, don’t worry. lemons and regular limes work well too. You can also use our native calamansi or any citrus you like. lemon, kaffir lime and chilis This is a healthier alternative to steamed fish dishes that use butter for flavor. It’s also very fast and easy to make. Nevertheless, all the aromatics pack a punch of flavor that won’t make you feel like you’re eating a low-calorie dish. Be warned though, you might eat too much steamed white rice with this. Maybe go for brown rice or quinoa instead. INGREDIENTS 1 tbsp. minced garlic 1 tbsp. minced ginger 3 tsp. Thai fish sauce or 1 tsp. Filipino Patis 1/2 cup chicken