Pretend like you’re having the best Tagaytay dining experience while in the comfort of your own home with my super yummy and easy to make SIZZLING BULALO STEAK! Now that restrictions are easing up, more restaurants are accessible for the whole family. The downside is that the places are more crowded, making it more risky and the traffic is horrendous! Throughout the pandemic, I decided to basically learn how to make most of my favorite dishes so that I can safely make most, if not all of them at home. Here’s my recipe for sizzling bulalo steak. Hope you make it too and let me know how it turns out! Beef Shanks Ingredients: 1 kg sliced beef shanks 1-2 potatoes, cut in 1-in cubes 1 medium carrot cut almost the same size as the potatoes 1 head garlic, minced 1 onion roughly chopped 1 cup cabbage and string beans or other vegetables of choice 1 -2 pcs. yellow sweet corn cut into 2-inch segments 1 tsp. whole black peppercorns 1 Knorr beef cube 2 tbsp. all-purpose flour 3 tbsp. un...