The Kanto Freestyle Breakfast chain of restaurants has been steadily gaining a following over the past eight years. This is evident in the number of branches that have been popping up all over the Metro. The latest branch in Annapolis St., Greenhills offers an elevated new concept. What sets this branch apart from the seven other Kanto Freestyle Breakfast branches is the introduction of the sous vide machine. The eggs here are cooked sous-vide at 65° hence the name of the restaurant. Some other crowd favorite dishes from the other branches have also been cooked sous-vide here (such as the Honey Garlic Chicken). This makes the meat juicier and even tastier than before. The chef agreed to show us the kitchen where the prized sous-vide machine is on standby. Since most of dishes here are based on Filipino breakfast favorites, almost all of them feature eggs. That only means there were plenty of chances for us to sample the perfectly cooked pockets of sunshine! Let me start with our favor