New Udon Dishes Marugame Udon never fails to take me back to lovely days walking around exploring Japan. I first tried this restaurant accidentally as it was the first place we found when hunger struck us after walking endless miles around Himeji. I was delighted when the brand finally arrived in Manila a few years later, and I still have an eye out for their latest menu offerings. My go-to order would either be the Sukiyaki Ninja Udon or the Beef Ontama Bukkake Udon. However, I’m always ready to try something new. Let me tell you about two new udon options that were recently introduced into the menu. Tonkotsu Udon: Freshly handmade udon noodles in creamy paitan soup topped with a scoop of creamy, tangy and mildly spicy karamiso (sauteed ground pork with special sauce). This dish is then topped with tasted egg, ear fungus mushroom and pickled ginger. Tonkotsu Udon This dish is a reinterpretation of a paitan ramen using udon instead of the usual ramen noodles. I am always a fan of rich,